As promised, here is my recipe for raspberry ice cream. Just a small pointer; when you dissolve the sugar in the cream. . . do it by hand. The first year I made this, I used my electric mixer. Between the agitation of the mixer and then the agitation of the electric ice cream maker. . . well, I had lumps of butter in my ice cream!
- 4 cups half & half or light cream
- 2 cups whipping cream
- 1 1/2 cups sugar
- 1 tbsp. vanilla
- 2 cups, blended, raspberries or any other fruit you would like
Gently mix first 4 ingredients. Once the sugar is dissolved, stir in fruit. Transfer to ice cream maker and follow manufacturers instructions.